Pair / Group
Distinguishing Feature
Economic Threshold (ET) vs Economic Injury Level (EIL)
EIL: pest density at which damage losses EQUAL the cost of control (break-even point). ET: pest density at which control measures must be INITIATED to prevent reaching EIL. ET is set BELOW EIL. If ET is at or above EIL, producer loses money twice (damage + control cost).
Economic Threshold vs Action Threshold
Economic threshold: used in agricultural/ornamental commodity production (cost-driven). Action threshold: used in non-production contexts (urban, structural, public health) — pest level at which management action must be taken; may be ZERO for public health pests; varies by pest, site, and season.
Prevention vs Suppression vs Eradication
Prevention: keep pests from establishing — disease-free seed, resistant varieties, sanitation, exclusion, preplant herbicides, fungicides applied before infection. Suppression: reduce populations to tolerable level — goal of most pesticide applications. Eradication: eliminate entirely — practical only in confined spaces (e.g., commercial food establishments) or regulatory programs.
Quarantine vs Eradication (regulatory)
Quarantine: PREVENT entry of certain pests into pest-free areas; inspection stations at entry points; restricted nursery stock, seed shipments. Eradication: ELIMINATE pest from designated area where it already exists; area-wide spraying, sterile insect releases, intensive monitoring.
Selective vs Nonselective pesticides
Selective: toxic to some pests but little/no effect on others. Examples: certain herbicides control broadleaf weeds but not grasses; ovicides kill only eggs. Nonselective: kills wide variety. Fumigants kill fungi, insects, weeds, nematodes. Nonselective herbicides control any susceptible plant given sufficient dose.
Systemic vs Contact pesticides
Systemic: ABSORBED and TRANSLOCATED within plant or animal. Systemic herbicides absorbed through leaves/roots and transported within plant. Systemic insecticides eaten by or injected into livestock to control insect pests. Contact: NOT absorbed — must DIRECTLY TOUCH pest or a site the pest frequents to be effective.
Residual vs Short-term pesticides (persistence)
Residual: control pests for weeks, months, or years. Short-term: control for hours only. Greater persistence increases the chance of pesticide resistance.
Bioaccumulation vs Biomagnification
Bioaccumulation: chemical residues build up IN AN ORGANISM's tissues over time (especially fatty tissue). Biomagnification: residue concentration INCREASES UP THE FOOD CHAIN — organisms accumulate chemicals in HIGHER concentrations than those in their food. Predators at top of food chain show highest concentration.
Mode of action vs Site of action vs Chemical class
Mode of action: HOW the pesticide kills the pest. Site of action: SPECIFIC biological system affected within the pest. Chemical class: pesticides with similar chemical structures sharing common mode of action (e.g., organophosphates, organochlorines, carbamates, pyrethroids, neonicotinoids). Resistance management requires rotating MODES OF ACTION across CLASSES — Group code at TOP of label.
Key vs Secondary vs Occasional pests
Key: cause major damage regularly unless controlled (many weeds, cockroaches, rodents). Secondary: become problem only when KEY pest is controlled or absent (some weed species, certain fleas/ticks attacking people only when host pets are absent). Occasional: troublesome only once in a while due to life cycle, environment, or human activities (ants moving in after sanitation changes).
Biological control: Importation vs Mass release vs Conservation
Importation (classical): locate natural enemies in pest's native home, test extensively, import + rear + release; long-term self-sustaining. Mass release (augmentation): release large numbers of natural enemies periodically (predatory mites for spider mites; parasitic wasps for specific pests; lady beetles, lacewings, praying mantids for general predation in gardens/greenhouses). Conservation: maintain healthy native natural enemy populations — diverse pollen/nectar plants, careful pesticide selection, lower-than-label rates if effective.
Genetic control: Resistant varieties vs Genetic modification
Naturally resistant varieties: livestock breeds selected for traits preventing attack; plant varieties naturally resistant to insects, pathogens, nematodes; some plants repel or contain toxic substances. Genetic modification (GMO): small amount of genetic material added from other organisms — Bt corn/potatoes (produce protein killing caterpillars), Roundup Ready and Liberty Link crops (herbicide tolerance).
Pest definition
An UNDESIRABLE organism that injures humans, desirable plants and animals, manufactured products, or natural substances. NEVER classify an organism as a pest until clearly determined to be one — damage may have other causes (weather extremes, air pollutants, road salt, fertilization issues).